Introduction: Why the market is sluggish This is inextricably linked to the aging of products. As you know, for many years, different food companies have been looking for shortcuts in the market when there are no new products to launch. They imitate other food companies' products because of lack of technical support. The counterfeiting of appearance and shape of the product did not fundamentally find the deficiency of its own enterprise products, resulting in cutting corners, lowering costs, lowering prices each other, disorderly competition, and a sharp decline in product quality, which reduced customers' preference for puffed snack foods. Trust. Therefore, in order to truly develop the business and get rid of the sluggish puffed snack food market, we must find a product that meets the needs of the market.
The disconnection between the production of food equipment and food technology:
At present, 90% of food equipment manufacturers simply ignore production equipment and neglect the food industry’s appeal for food technology, causing many food production companies to buy equipment but fail to produce products that meet market demand. The food equipment manufacturers can only meet the needs of food companies and meet the needs of the market only if they completely solve the production of new products that meet the market demand and have food technology in terms of equipment, technology, and technology.
New product development and production technology requirements
1. The development of new products is a magic weapon for survival and development of enterprises. Successful new products are one of the important sources of corporate profits, and they are also an important factor in promoting the company's continuous development, maintaining leadership and telomere status.
2. The equipment process specification is the main technical document that guides production. Its production guidance function is also a sentence of the production organization and production management, ie, the basis of equipment, production planning, dispatching, worker operation and quality inspection.
3. Among them, the requirements for skilled workers are very important. First of all, we must understand that when equipment is abnormal, we must learn how to deal with emergencies. Adjustments should be made when the production is not successful, and when the composition of production raw materials changes, adjustments must be made accordingly. Second, in the nature of food additives and the use of methods must have a specific operational process, the coordination between the upper and lower processes should pay attention.
The current market misunderstanding of puffed foods
In the past 2016, people's demand for food has not only stayed in the taste, but is more biased toward health. When it comes to puffed foods, it is often said that high-fat, high-calorie, high-salt, high-sugar, and multi-flavor are known as the five-high ones. many.
However, what many people do not realize is that the cause of "five highs and one more" is not the process of "expanding" but the large number of food additives added by manufacturers. Therefore, in the following industries, the main ones are The combination of equipment and the blocking of "five highs and one more" at the source are the next responsibilities that should be fulfilled in the expanded food industry.
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