Tea qs certification equipment (instrument) and related procedures

Tea qs certification refers to the quality and safety certification of tea, namely quality safety certification. It is part of China's food quality and safety certification, and it is related to consumers' trust in food when they purchase food. Qs certification is a national mandatory regulation, which has long been widely implemented in rice, edible vegetable oil, wheat flour, soy sauce and other foods. All food packaging to be sold must have the food production license number and the printed food quality and safety market access mark. QS logo.

With the advancement of society, people are demanding more and more food because food is something that we need to contact every day, and it directly enters the human body to provide the energy needed for daily activities. Tea qs certification will also be available, tea as a traditional Chinese culture, whether it is business or cultural, have an irreplaceable position. Therefore, the emergence of tea qs certification has received the support and recognition of the vast number of consumers. Tea qs certification, first, makes the tea industry's internal competition environment has been optimized, is conducive to large and medium-sized enterprises to achieve faster and better development. Second, to encourage large and medium tea enterprises to increase investment, improve production conditions, improve the quality of personnel, establish a quality health system, and improve product quality. Third, to promote the production of tea from the original small-scale, workshop-type production and management, into intensive, large-scale and standardized production, is conducive to the cultivation of tea leading enterprises, build a well-known brand, accelerate the process of industrialization, improve the overall quality of the industry and market competition force. Of course, relatively speaking, tea qs certification also has a certain negative impact. For example, this certification will enable many small and weak tea and retail households to be shut down or phased out because they cannot obtain certification. As a result, after a certain period of time, domestic tea processing and digestion will decline.

Tea qs authentication equipment (instrument)

Tea production process is a very complicated process, and the tea varieties are different, and the procedures to be passed are different. Green tea includes fixing, rubbing, and drying equipment; black tea includes kneading (red broken tea), kneading (Kung Fu black tea and black tea), stemming and drying equipment; white tea includes drying equipment; black tea includes fixing, kneading, and drying equipment; Flower tea includes screening and drying equipment; teabags include automatic packaging equipment; pressing tea includes screening, boiler, pressing, drying equipment; refining processing (wool processing to finished tea or tea tea frame 7. 7.12! 8. Slightly floating 7 swollen 匦刖弑 匦刖弑 匦刖弑 匦刖弑 屏 屏 8

Factory inspection equipment includes: 1. Sensory quality inspection: There is an independent review site, review equipment. 2. Moisture test: There should be analytical balance, blower electric constant temperature drying oven, dryer, etc., or moisture analyzer. 3, net content inspection: electronic scales or balances. 4, powder, broken tea: There should be broken tea measuring device. 5. Tea stems, non-tea inclusions: There should be electronic scales or balances that meet the appropriate requirements.

Tea qs certification related procedures

First, prepare information

Fill in two copies of the "Application for Food Production Permit" (to the local city (prefecture) Quality and Technology Supervision Department) in accordance with the relevant requirements; one copy of the company's business license, food hygiene license, and enterprise code certificate (copy); For code certificates, provide a copy of the ID card of the person in charge of the company; a copy of the layout of the company's production site; a copy of the production process flow chart (marked with key equipment and parameters); a copy of the company's quality management document; Standards shall also provide a corporate product standard that has been put on record by the quality and technical supervision department; and other information that should be provided in the application form.

Second, application

Food production and processing enterprises shall apply for food production licenses and submit application materials to the local municipal (prefecture) level quality and technical supervision department in accordance with the principle of territorial jurisdiction and hierarchical management. After receiving the application materials from the enterprises, the quality supervision department shall form a review team to complete the review of the application documents and documents. After the company's materials meet the requirements, a "Notice of Acceptance of Food Production Licenses" will be issued. If the enterprise application materials do not meet the requirements, the company will make corrections after receiving the notification from the quality and technical supervision department.

Third, review

After the company's written materials are qualified, in accordance with the food production license review rules, the company shall accept the on-site review of the company's necessary conditions and factory inspection capabilities. On-site review of qualified companies, the inspection team on-site seal samples. The inspection team or the forensic company applies the samples to the designated inspection agency for inspection. After the prerequisite inspection and certification inspection meet the conditions for certification, the local quality and technical supervision department shall review the examination report. After confirmation, the unified summary materials shall be submitted to the SAQSIQ within a specified time. The AQSIQ has received approval from the provincial-level quality and technical supervision department after submitting the enterprise materials that meet the issuance conditions.

IV. Issuance of certificates

After being examined and approved by the AQSIQ, the provincial quality and technical supervision department issued food production licenses and copies to production companies that meet the conditions for issuing certificates.

The period of validity of food production licenses generally does not exceed five years. The effective period of production licenses for different foods is specified in the corresponding regulatory documents. Within 6 months before the expiration of the valid period for food production licenses, the company shall apply for renewal of the license to the quality and technical supervision department that originally applied for the food production license.

The food production license implements an annual review system. An enterprise that has obtained a food production license shall submit an application for annual review to the quality and technical supervision department at or above the municipal level (prefecture) level within one month from the expiration of the certificate within the validity period of the certificate.

Where food production and processing enterprises make major changes in the production conditions of food raw materials, production processes, production equipment, etc., or develop or produce new types of food, they shall, within 3 months of the occurrence of the change, submit to the original quality and technical supervision of the application for food production licenses. The department proposed a change of food production license application. When the name of the company changes, it shall, within 3 months after the name change, apply to the quality and technical supervision department that has applied for the original food production license to apply for the rebranding of the food production license.

Special reminder: The cover of the “Application for Food Production Permit” should be stamped with the official seal of the company, and the copy of the seal is invalid.

In addition, a special QS certified instrument recommended by Zhejiang Top Instrument and general instrument recommendation are attached.

Tea QS certification special instruments:

General Instrument Category: