Chlorophyll meter for determining tea leaf chlorophyll and directing fertilization

Chlorophyll is an important factor in the growth process of plants. It is necessary to determine chlorophyll in the cultivation and management of forest trees, and it is simple, fast, and non-destructive. So how to establish a non-destructive, rapid method to determine the nutritional status of tea chlorophyll? The application of chlorophyll meter is very important. The chlorophyll meter is used to determine the tea leaf chlorophyll content and can guide the fertilization.

Tea tree shoots are both harvested and photosynthesis organs. The products of photosynthesis not only provide a lot of carbohydrates for tea tree, but also provide energy and carbon shelf for the metabolism, growth and development of tea tree. Therefore, it is of great importance to the yield and quality of tea and the continuous high yield and quality.

However, the photosynthesis of tea plants is not only related to the intensity of light, temperature and moisture, but also related to the content of chlorophyll in leaves. Nitrogen deficiency will affect the biosynthesis of chlorophyll or cause its decomposition, so that the chlorophyll content Reduced, chlorophyll meter can help the tester quickly detect the chlorophyll content in the plant, thus guiding the tea farmer to apply fertilizer correctly.

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