Paper residue high efficiency energy-saving drying equipment reached new heights

Recently, Yantai North Andre Juice Co., Ltd. led the joint research of China National Agricultural University, China Academy of Inspection and Quarantine, and Beijing Huiyuan as the “Eleventh Five-Year” National Science and Technology Support Plan for Major Projects of Food Processing Key Technology Research and Industrialization. "Development," "a series of apple pectin products and high-quality apple juice development and industrialization demonstration" passed the review by the expert group organized by the Ministry of Science and Technology and has been publicized.

The project will develop pectin series products, polyphenols, seed oils, dietary fiber and single-cell protein feeds; pomace energy-efficient drying equipment, concentrated juice low-temperature large-capacity tanks, large-capacity batch tank filling technology, multi-targets The research and development of agricultural residue removal, industrial decolorization and deacidification technology, and the systematic research and industrialization development of apple juice false-counterfeiting technology and the construction of non-reducing apple juice and pectin industrialization demonstration line promote the apple processing technology and resources in China. The comprehensive utilization level has reached a new level, approaching or reaching the international advanced level.

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