Jining Food Industry Technology Development Zone of Jining City, Shandong Province, seized the opportunity of new and old kinetic energy conversion, vigorously promoted the development of baked snack food, garlic, pepper, cold chain logistics, biotechnology and other industries, and strived to create a veritable garlic, pepper, baking leisure, A base for food manufacturing and processing industries such as bio-health, which will better drive the development of the local food industry. Then, what kind of food equipment does it need to be involved in the industrial production of baked snack foods, garlic, and peppers?
Baking snack food
The so-called snack foods are a type of fast-moving consumer goods. They are foods that people eat when they are idle and at rest. They include a variety of foods, including baked goods, puffed foods, nuts, candy, meat products, and so on. With the development of the economy and the improvement of consumption levels, snack foods are gradually becoming the daily consumer staples of many consumers, and consumers are demanding the safety and quality of snack foods. Taking baked snack foods as an example, the industrial production of baked goods includes various processes such as ingredients, dough, proofing, smashing, baking, cooling, packaging, etc. The equipment involved is dough mixer, proofing box, oven, and packaging. Machine and so on.
As we all know, the fermentation process in the production of baked goods, the success or failure of the production of the products, is an important part of learning baking. I have made bread, perhaps because there is no fermentation, which makes the bread hard and the taste is not soft. The baked food proofing box is an electric heating product designed according to the principle and requirements of the baking food fermentation, which can well solve the fermentation time and ensure the fermentation quality. In general, the fermenter uses an electric heating tube to heat the water in the water tray of the tank through a temperature control circuit, thereby creating an environment with a relative humidity of about 80% and a temperature of 35 ° C for fermentation, thereby ensuring fermentation quality.
garlic
According to relevant personnel, due to the small variety of garlic deep processing products, low processing level, low added value, lack of innovative products, and low comprehensive utilization rate of processing, the price fluctuation of garlic during the year is severe, which seriously restricts the development of the garlic industry. It is true that with the development and application of garlic processing technology and deep processing equipment, garlic deep processing products are increasingly abundant, such as garlic slices, garlic powder, garlic, sweet and sour garlic, black garlic, garlic chips, salted garlic and so on.
In addition, there are products mainly based on functional substances in garlic, that is, garlic oil, alliin, garlicin, garlic polysaccharide, antioxidant active substances, etc. as the main functional components, after deep processing into products, there are Health food, drinks, beverages, flavored foods, pharmaceutical products, feeds, etc. These garlic deep-processing products are indispensable for the industrial production of food equipment, such as washing machines, sorting machines, slicers, dryers, fermentation equipment, beverage processing equipment, and condiment equipment.
chili
At present, the pepper industry has become a wealthy industry in many places. By constructing an automatic drying line, the company can dry 100 tons of pepper per day. At the same time, it can build a production line to process hot pot bottom material, oil pepper, pickled pepper and other products, effectively solve the problem of accurate production and marketing of agricultural products, help local agricultural development, and increase income for farmers. Provide a strong guarantee for the extension of the pepper industry chain. In addition, there are also production lines for the processing and processing of pigmented granules for enterprises. The production line produces natural capsanthin and capsaicin, mainly extracts capsanthin by reagent method, and then refines natural capsanthin and capsaicin by molecular distillation and carbon dioxide supercritical extraction, thereby improving the production efficiency and ensuring products. Quality.
Cold Chain Logistics
With the continuous improvement of the living standards of our people and the increasing income of the economy, the pursuit of quality of life has gradually changed from “satisfying†to “satisfyingâ€. The upgrading of consumption has also promoted the development process of China's cold chain logistics from scratch. According to the forecast of the China Federation of Cold Chains, the total demand for cold chain logistics in China will reach 180 million tons in 2018, a year-on-year increase of 22%. It is estimated that by 2020, the size of China's cold chain logistics market is expected to reach 470 billion yuan.
Of course, whether it is baking snack food, garlic, pepper, or other fresh, dairy products, etc., to better meet the needs of the consumer market upgrade, to ensure the quality and safety of products, cold chain logistics and transportation is essential. For agricultural products such as garlic and pepper, it is difficult to store due to its own characteristics. If the fruit and vegetable products are transported over long distances, and the measures for refrigerating and preserving are not completed, it is bound to have the possibility of spoilage and deterioration of the products in transit. Therefore, the above Jining Food Industry Technology Development Zone actively promotes the development of cold chain logistics, in order to better protect the quality and safety of products, so that consumers can eat safely and eat safely!
Baking snack food
The so-called snack foods are a type of fast-moving consumer goods. They are foods that people eat when they are idle and at rest. They include a variety of foods, including baked goods, puffed foods, nuts, candy, meat products, and so on. With the development of the economy and the improvement of consumption levels, snack foods are gradually becoming the daily consumer staples of many consumers, and consumers are demanding the safety and quality of snack foods. Taking baked snack foods as an example, the industrial production of baked goods includes various processes such as ingredients, dough, proofing, smashing, baking, cooling, packaging, etc. The equipment involved is dough mixer, proofing box, oven, and packaging. Machine and so on.
As we all know, the fermentation process in the production of baked goods, the success or failure of the production of the products, is an important part of learning baking. I have made bread, perhaps because there is no fermentation, which makes the bread hard and the taste is not soft. The baked food proofing box is an electric heating product designed according to the principle and requirements of the baking food fermentation, which can well solve the fermentation time and ensure the fermentation quality. In general, the fermenter uses an electric heating tube to heat the water in the water tray of the tank through a temperature control circuit, thereby creating an environment with a relative humidity of about 80% and a temperature of 35 ° C for fermentation, thereby ensuring fermentation quality.
garlic
According to relevant personnel, due to the small variety of garlic deep processing products, low processing level, low added value, lack of innovative products, and low comprehensive utilization rate of processing, the price fluctuation of garlic during the year is severe, which seriously restricts the development of the garlic industry. It is true that with the development and application of garlic processing technology and deep processing equipment, garlic deep processing products are increasingly abundant, such as garlic slices, garlic powder, garlic, sweet and sour garlic, black garlic, garlic chips, salted garlic and so on.
In addition, there are products mainly based on functional substances in garlic, that is, garlic oil, alliin, garlicin, garlic polysaccharide, antioxidant active substances, etc. as the main functional components, after deep processing into products, there are Health food, drinks, beverages, flavored foods, pharmaceutical products, feeds, etc. These garlic deep-processing products are indispensable for the industrial production of food equipment, such as washing machines, sorting machines, slicers, dryers, fermentation equipment, beverage processing equipment, and condiment equipment.
chili
At present, the pepper industry has become a wealthy industry in many places. By constructing an automatic drying line, the company can dry 100 tons of pepper per day. At the same time, it can build a production line to process hot pot bottom material, oil pepper, pickled pepper and other products, effectively solve the problem of accurate production and marketing of agricultural products, help local agricultural development, and increase income for farmers. Provide a strong guarantee for the extension of the pepper industry chain. In addition, there are also production lines for the processing and processing of pigmented granules for enterprises. The production line produces natural capsanthin and capsaicin, mainly extracts capsanthin by reagent method, and then refines natural capsanthin and capsaicin by molecular distillation and carbon dioxide supercritical extraction, thereby improving the production efficiency and ensuring products. Quality.
Cold Chain Logistics
With the continuous improvement of the living standards of our people and the increasing income of the economy, the pursuit of quality of life has gradually changed from “satisfying†to “satisfyingâ€. The upgrading of consumption has also promoted the development process of China's cold chain logistics from scratch. According to the forecast of the China Federation of Cold Chains, the total demand for cold chain logistics in China will reach 180 million tons in 2018, a year-on-year increase of 22%. It is estimated that by 2020, the size of China's cold chain logistics market is expected to reach 470 billion yuan.
Of course, whether it is baking snack food, garlic, pepper, or other fresh, dairy products, etc., to better meet the needs of the consumer market upgrade, to ensure the quality and safety of products, cold chain logistics and transportation is essential. For agricultural products such as garlic and pepper, it is difficult to store due to its own characteristics. If the fruit and vegetable products are transported over long distances, and the measures for refrigerating and preserving are not completed, it is bound to have the possibility of spoilage and deterioration of the products in transit. Therefore, the above Jining Food Industry Technology Development Zone actively promotes the development of cold chain logistics, in order to better protect the quality and safety of products, so that consumers can eat safely and eat safely!
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