Cube Ice Machine for Restaurant

Cube Ice Machine:
Large food-grade cube ice machine is the first type of cube ice machine to adopt three leading technologies: Self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply, which have completely solved the problem of vary ice thickness when making ice in different ambient temperature. By reasonably applying two technologies: flat-plate heat exchange technology & circulating heat gas for ice forming technology. We break through such problems of food-grade cube ice machine: low production, high power consumption and unstable ice dropping etc, which have offered important technology guarantee for our product to enter into the international market.
 
The advantage of our ice cube machine:
1. Large production: Its production can reach 90%-95% in summer. When the ambient temperature is lower than 23°C, compared with other small type cube ice machine(only 50%-60% in summer). Its production can reach 100%-130%.
2. Low power consumption: Its power consumption is 85 kW.h -90kW.h per ton in summer. When the ambient temperature is lower than 23°C, compared with other small type ice cube machine (150kW.h 165kW.h per ton). Its power consumption is only 70-85 kW.h per ton.
3. Easy operation: adopt PLC program centralized control, self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply. Manual operation is not required. 
4. Optional equipment: equipped with automatic ice spreading system and special ice packing system for the machine. It can not only reduce manpower, but also can ensure the food security, meet food standard and improve its competitive advantage.
5,Compact structure: Integrated design is adopted for making machinery unit, occupying small space.
Ice cube machine for produce food grade ice, cube ice is edible ice.
Daily capacity of ice cube machine can be from 60kgs to 20tons.
 
Cube ice is widely adopt in hotel, bars, banqueting hall, western restaurant, fast food restaurant, CVS( convenience store), cold drink shop.
1. Reasonable design for the structure, save space, easy to install
2. Greatly save energy, only 80-85kw powers is consumed too produce one ton ice.
3. Ice dropping automatically, no ice dropping auxiliary equipment, lower the error rate.
4. Special ice outlet, ice outgoing automatically, no need taking ice by hand and ensure the ice clean and sanitary.
 
QCI-xT Series Cube Ice Machine Technical Parameter:  Remark:
1. Working condition: inlet water 16ºC,evaporating temperature: -12ºC, condensing temperature 40ºC;the actual capacity will a little change in different inlet water temp. And ambient temp.
2. Ice cube size: 22mm x 22mm x 22mm; 29mm x 29mm x 22mm;
3. Machine come into use, customer only need prepare power and water for the machine.

Pictures for your reference:





  Cube Ice Machine:
Large food-grade cube ice machine is the first type of cube ice machine to adopt three leading technologies: Self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply, which have completely solved the problem of vary ice thickness when making ice in different ambient temperature. By reasonably applying two technologies: flat-plate heat exchange technology & circulating heat gas for ice forming technology. We break through such problems of food-grade cube ice machine: low production, high power consumption and unstable ice dropping etc, which have offered important technology guarantee for our product to enter into the international market.
 
The advantage of our ice cube machine:
1. Large production: Its production can reach 90%-95% in summer. When the ambient temperature is lower than 23°C, compared with other small type cube ice machine(only 50%-60% in summer). Its production can reach 100%-130%.
2. Low power consumption: Its power consumption is 85 kW.h -90kW.h per ton in summer. When the ambient temperature is lower than 23°C, compared with other small type ice cube machine (150kW.h 165kW.h per ton). Its power consumption is only 70-85 kW.h per ton.
3. Easy operation: adopt PLC program centralized control, self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply. Manual operation is not required. 
4. Optional equipment: equipped with automatic ice spreading system and special ice packing system for the machine. It can not only reduce manpower, but also can ensure the food security, meet food standard and improve its competitive advantage.
5,Compact structure: Integrated design is adopted for making machinery unit, occupying small space.
Ice cube machine for produce food grade ice, cube ice is edible ice.
Daily capacity of ice cube machine can be from 60kgs to 20tons.
 
Cube ice is widely adopt in hotel, bars, banqueting hall, western restaurant, fast food restaurant, CVS( convenience store), cold drink shop.
1. Reasonable design for the structure, save space, easy to install
2. Greatly save energy, only 80-85kw powers is consumed too produce one ton ice.
3. Ice dropping automatically, no ice dropping auxiliary equipment, lower the error rate.
4. Special ice outlet, ice outgoing automatically, no need taking ice by hand and ensure the ice clean and sanitary.
 
QCI-xT Series Cube Ice Machine Technical Parameter:  Remark:
1. Working condition: inlet water 16ºC,evaporating temperature: -12ºC, condensing temperature 40ºC;the actual capacity will a little change in different inlet water temp. And ambient temp.
2. Ice cube size: 22mm x 22mm x 22mm; 29mm x 29mm x 22mm;
3. Machine come into use, customer only need prepare power and water for the machine.

Pictures for your reference:





 

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